Menu
About us
Staff
Trustees
Our impact
How We Are Funded
Support Us
News
Jobs
Research and ideas
Homes & Places
Environment & Transport
Skills & Work
Health & Wellbeing
Publications
Events
Upcoming Events
The London Conference
Opinion
Sign up to our newsletter
Submit
Contents
Infographic
Share
Contents
Foreword
Summary
Infographic
Introduction
Chapter 1: The challenges
Appeal of the profession
Training
1. College education
2. Learning on the job
3. Apprenticeships
Retention
1. The first job
2. Burning out
3. Settling down
Chapter 2: Solutions
Inspire more chefs
Better training for chefs
Better care for chefs
Appendix
About the authors
Acknowledgements
Kitchen Talent: Training and retaining the chefs of the future
3 April 2019 |
Nicolas Bosetti
,
Mario Washington-Ihieme
Skills, Work & Good Business
Summary
Share
Contents
Foreword
Summary
Infographic
Introduction
Chapter 1: The challenges
Appeal of the profession
Training
1. College education
2. Learning on the job
3. Apprenticeships
Retention
1. The first job
2. Burning out
3. Settling down
Chapter 2: Solutions
Inspire more chefs
Better training for chefs
Better care for chefs
Appendix
About the authors
Acknowledgements
Infographic
Previous
Next
Previous
chapter
Top
Next
chapter
Sign up to our newsletter
