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Appendix

Recipe for change: The case for a London College of Food

Appendix

Benefits

We believe the College of Food could help train and educate a new generation of skilled chefs. Although it is not within our remit to quantify the benefits that would result, the table below offers a review of existing studies, which provide a rough estimate of the positive returns that the College of Food could expect to generate.

Benefits expected range from better personal outcomes for students, and greater productivity and competitive advantage for employers, to general savings from public services.